Back to cooking form

I was able to practice safe cooking earlier today no thanks to last night's unexpected turn of events.  I also think it's safe to assume now that I am back to my cooking regalia form. I was able to conjure up something neat I never expected was possible in my fire-burning apprenticeship. It was, well, just basically omelette with mushrooms, tomatoes and iceberg leaves, dashed with sprays of pepper and finish touched with olive oil. Magnifico! Although I personally think I added too much vegetable oil to begin with so it was caught in a minor situation. Really, I don't want to brag but I thought the taste was scrumptious with enough effort to back it up. It actually taught me a wonderful idea. But what the idea is I've yet to know.

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